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Personal Chef Jim
Egg Harbor Township, NJ, United States
Menu #21088
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Seafood Elegance
Three courses including dessert
Category: Dinner
Influence: American, Fusion, Italian
Appetizer
Handmade Linguine and Ckams
Fresh local Atlantic County shore clams with garlic, herbs and butter.
Main Course
Seared Black Cod, Red Flannel Hash , Bacon Dashi
Seared Black Cod, Red Flannel Hash , Bacon Dashi
Dessert
Hammonton Blueberry Tart
Fresh picked Hammonton Blueberry tart.
Ingredient: Blueberry
$ 100.30 /guest2 and more
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Noon (10h-14h)
Evening (18h-22h)
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