Cretan traditional dishes that you can learn and have the pleasure to taste them after our Cooking lesson at your place. Choose your main course as your love.
Boiled Cretan mountain greens
The authentic Cretan salad
Wine leaves and zucchini flowers(dependence of availability) stuffed with rice and herbs
Kalitsounia: small local pies with local cheese and greens
Tzatziki Greek traditional dip of yoghurt with cucumber and garlic
‘’kleftiko’’: lamb with potatoes, peppers, and onion and feta cheese baked in a clay pot or baking paper
Stuffed summer vegetables with rice and potatoes
The Greek version of the Spanish churros