Rooster or village chicken can be served with Cretan traditional pasta and local cheese
Green fresh avocado salad with turkey and bacon
Feta cheese with tomato and mints in a clay pot
Baked summer local fresh vegetables
Beef, chicken, pork with peppers, tomato sauce and spices
Rooster or chicken in tomato sauce and local homemade pasta ‘’skioufixta’’ and kefalotiri cheese
Greek Custard pie with cream