Wild fresh greens can be selected till May so you can taste the nature as you could never imagine.
Beetroot salad with walnuts, raisins and yoghurt
Baked summer local fresh vegetables
Wine leaves and zucchini flowers(dependence of availability) stuffed with rice and herbs
Greek eggplant salad with garlic
Fava: Greek yellow split-peas
Spinach with or without tomato sauce and rice
A wonderful light sweet