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Personal Chef John Paul
Elk Grove, CA, United States
Menu #9570
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The Steakhouse
French Onion, Rib Eye, Caesar Salad- all the classics are here with some modern twists!.
Category: Dinner
Influence: American, Europe, French
Amuse Bouche 
Bread & Butter
Home made levain from natural mother starter served with French butter.
Appetizer French Onion Soup
A rich potage of caramelized onions with fresh thyme and rich fond. Gratine'ed with Gruyere and grana.
Knife & Fork Grilled Caesar Salad
Grilled Cos lettuce with a homemade Caesar dressing, grated Parmesan and toasted croutons.
Seared Scallop w/ Tomato Concasse' & Bacon
Seared scallop with bacon, tomato, spinach and browned butter puree
Main Course Rib Eye for Two
Seared Beef Rib Eye for Two- Horseradish Cream, Natural Jus. Served with creamy potato puree and seasonal vegetables.
Dessert Bread Pudding w/ Drunken Sauce
A classic bread pudding made with non-classic breads! Rich and satisfying. Drunken Sauce.
$ 90.86
/guest
2
and more
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After selecting a time slot, go further down the page to book.
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Noon (10h-14h)
Evening (18h-22h)