Personal Chef Brian, Fernandina Beach, FL, United States | Menu #24863
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Personal Chef Brian

Fernandina Beach, FL, United States

Brian
Menu #24863
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Menu
Fall Tasting Menu

Thoughtfully sourced ingredients and seasonally inspired cuisine * all dishes can be tweaked to accommodate any and all dietary restrictions

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Decadent, Europe, French, Italian, Vegetarian
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo, Rawterian, Vegan, Vegetarian)
curly  Appetizer  curly
Fall Burrata
Fall Burrata

Burrata cheese, sweet fall squash, pumpkin pesto, roasted lemon vinaigrette, tender greens, vanilla, and balsamic pearls. * all dishes can be tweaked to accommodate any and all dietary restrictions

Fall Scallops
Fall Scallops

Large U10 Hokkaido Scallop: walnut farro, lemon arugula, butternut puree and citrus vinaigrette. * all dishes can be tweaked to accommodate any and all dietary restrictions.

Homemade Pasta: Sachetti
Homemade Pasta: Sachetti

Sachetti pasta filled with ricotta cheese and accompanied by brown butter espuma, green apple, parmesan and sage crisps

curly  Main Course  curly
Beef Tenderloin
Beef Tenderloin

Beef Tenderloin slow roasted and then reversed seared for a hard flavorful crust. Served with grilled asparagus, velvet potatoes, and butter fried Maitake mushrooms.

curly  Dessert  curly
Honey Cake
Honey Cake

Grandmas recipe, salted butterscotch ice cream, shortbread crumble, seasonal berries and puree, honey tuile

$ 180.54 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)