Personal Chef Luke, Figtree, NSW, Australia | Menu #19514
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Personal Chef Luke

Figtree, NSW, Australia

Luke
Menu #19514
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Menu
From the Ocean

Choose a selection that suits your dining experience, all meals prepared with traditional methods to make it an occasion worth remembering

Category: Dinner - Lunch
Influence: French, Mediterranean
curly  Appetizer  curly
King Tiger Prawn Ravioli
King Tiger Prawn Ravioli

King Prawn parcels, in a creamy lemon and champagne sauce, topped with grilled prawn garnish

curly  Main Course  curly
Black shell muscles in white wine, tomato and garlic,
Black shell muscles in white wine, tomato and garlic,

Black Shell Muscles cooked in a traditional Mediterranean way, served with steamed rice pilaf

curly  Dessert  curly
Traditional French Crepes, strawberries, and chantilly cream
Traditional French Crepes, strawberries, and chantilly cream

A classic french favourite to end the meal

$ 92.63 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)