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Personal Chef Michael
Fort Lauderdale, FL, United States
Menu #23144
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Italian Night
Take a tour of Italy with this made from scratch menu!
Category: Dinner
Influence: Italian
Appetizer 
Blackened Shrimp Ceasar
Blackened Gulf Shrimp over Ceasar Salad w/ Parmesan Crisp and Fresh Croutons.
Main Course Truffled Pea Risotto w/ Pan Seared Day Boat Scallops
Pan seared U-8 scallops over a pea risotto w/ truffled pea emulsion.
Dessert Vanilla Panna Cotta w/ Fresh Berries and Caramel Tuile
Vanilla bean pana cotta w/ fresh berries and caramel tuile.
$ 143.96
/guest
4
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)