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Personal Chef Kirk
Fort McMurray, AB, Canada
Menu #320
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shrimp Provencal
Sautéed shrimp with onion,garlic ,tomatoes and fresh herbs
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: Fusion
Dietary restriction: (Gluten-Free)
Appetizer 
Shrimp Provencal
Sautéed shrimp with onion, tomatoes, garlic fresh herbs white wine reduction.
Dessert lemon chiffon cake
Lemon chiffon cake with raspberry coulis ,whip cream and fresh berries garnish with cracked sugar
$ 29.50
/guest
2
and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)