Personal Chef Mark, Francavilla al Mare, ABRUZZO, Italy | Menu #23647
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Personal Chef Mark

Francavilla al Mare, ABRUZZO, Italy

Mark
Menu #23647
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Menu
Mediterranean fish menù

Prawn cocktail on jullien salad with pink sauce - Anchovies with Tropea onion on croutons - Mussels au gratin - Mini Crousant with tuna and pickles - Creamed cod with lemon zest on grilled polenta. Gnocchi with spicy prawn sauce. Sea bass fillet with cherry tomatoes, capers and tagliasche olives & novel potato's with thyme & salad. Minion pastries.

Category: Dinner
Influence: Italian, Mediterranean
curly  Appetizer  curly
Cod mousse.
Cod mousse.

Creamed cod with lemon zest on grilled polenta.

Marinated anchovies.
Marinated anchovies.

Marinated anchovies with Tropea onion on croutons.

Mini Crousant with tuna and pickles.
Mini Crousant with tuna and pickles.

Mini Crousant with tuna and pickles.

Mussels au gratin.
Mussels au gratin.

Stuffed mussel au gratin.

Prawn cocktail.
Prawn cocktail.

Prawn cocktail on jullien salad with pink sauce.

curly  Main Course  curly
Bread.
Bread.

Fresh local bread.

Gnocchi with spicy prawn sauce.
Gnocchi with spicy prawn sauce.

Gnocchi with spicy prawn sauce.

Mixed salad.
Mixed salad.

Fresh mixed salad.

Sea bass fillet.
Sea bass fillet.

Sea bass fillet with cherry tomatoes, capers and tagliasche olives & novel potato's with thyme

curly  Dessert  curly
Minion cakes.
Minion cakes.

A variety of delicious minion cakes from our local bakery.

€ 175.82 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)