Personal Chef Mark, Francavilla al Mare, ABRUZZO, Italy | Menu #23648
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Personal Chef Mark

Francavilla al Mare, ABRUZZO, Italy

Mark
Menu #23648
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Menu
Regional Abruzzese menù

A menù based on local regional Abruzzese products. APERIZER: Combo apetizer typical abruzzese. MAIN COURSE: Pelenta with meat souce. MAIN COURSE: Arrosticini and fresh local bread. SIDE DISH: Mixed salad & Roasted bell peppers. DESSERT: Mixed minion pastries. (THE ARROSTICINI ARE POSSIBLE ONLY FOR WHO HAS AN OUTSIDE GARDEN)

Category: Dinner - Lunch
Influence: Italian
curly  Appetizer  curly
Combo apetizer typical abruzzese.
Combo apetizer typical abruzzese.

A mix of liver and pork salami, Mortadella, pickles, Pecorino cheese a Parmigiano cheese, green and black olives, sundryed tomatoes, tarallucci, lupini and grilled zucchini and eggplant.

curly  Main Course  curly
Arrosticini.
Arrosticini.

Lamb on a stick. Abruzzo kebabs. Arrosticini.

Bread.
Bread.

Fresh local bread.

Mixed salad.
Mixed salad.

Fresh mixed salad.

Polenta with meat sauce
Polenta with meat sauce

Polenta (corn🌽) with pancetta sauce.

Roasted Bell peppers.
Roasted Bell peppers.

Roasted Bell peppers.

curly  Dessert  curly
Minion cakes.
Minion cakes.

A variety of delicious minion cakes from our local bakery.

€ 141.60 /guest       6 and more
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Noon (10h-14h)
Evening (18h-22h)