Personal Chef Raymond, Frederick, MD, United States | Menu #15358
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Personal Chef Raymond

Frederick, MD, United States

Raymond
Menu #15358
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Menu
All-American

Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.

Category: Dinner - Lunch
Influence: American, Soul/Southern
curly  Appetizer  curly
Fried Mac n' Chz Bites
Fried Mac n' Chz Bites

Smoked Gouda and cheddar macaroni fried in bite sized pieces. Served with freshly grated parmesan cheese, basil chiffonade, sriracha aioli

curly  Main Course  curly
Surf & Turf
Surf & Turf

12oz USDA Prime Ribeye, jumbo shrimp, sautéed asparagus, homemade steak sauce

curly  Dessert  curly
Homemade Apple Strudel
Homemade Apple Strudel

Butterscotch mascarpone spread, poached pears, caramelized figs, home-made granola streusel

$ 79.06 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)