Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.
Smoked Gouda and cheddar macaroni fried in bite sized pieces. Served with freshly grated parmesan cheese, basil chiffonade, sriracha aioli
12oz USDA Prime Ribeye, jumbo shrimp, sautéed asparagus, homemade steak sauce
Butterscotch mascarpone spread, poached pears, caramelized figs, home-made granola streusel