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Personal Chef Raymond
Frederick, MD, United States
Menu #15353
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Surf & Turf
Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.
Category: Dinner - Lunch
Influence: American, Decadent, Soul/Southern
Appetizer 
Red Endive Salad
Red Endive, roasted pecans, pomegranate vinaigrette, Maytag bleu cheese
Main Course Surf & Turf
12oz USDA Prime Ribeye, jumbo shrimp, sautéed asparagus, homemade steak sauce
Dessert Homemade Apple Strudel
Butterscotch mascarpone spread, poached pears, caramelized figs, home-made granola streusel
$ 81.42
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)