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Personal Chef Raymond
Frederick, MD, United States
Menu #15354
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Taste of Spain
Menu items are based on the most popular dishes I have served throughout my career. Any ideas in regards to protein, side dishes, apps, allergies, etc. please contact me. I am more than happy to improvise and make any dish that suits your needs. PRICING IS NEGOTIABLE as cost of product across the menu ranges drastically.
Category: Dinner - Lunch
Influence: American, Soul/Southern, Spanish
Appetizer 
Tuna Tartare
Grade A Yellowfin Tuna, deep fried avocado, wasabi aioli
Main Course Braised Iberico Pork
Braised Iberico Pork, thinly sliced jamon York, Almond Romesco, Chive Oil, matchstick potatoes
Dessert Southern Mud Pie
Southern style inspired chocolate pudding pie, black berry coulis, whipped cream
$ 73.16
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)