Delicious and exotic Caribbean menu
Roasted Butternut Squash Soup with Curry leeks
Mi green salad, cherry tomatoes, mangoes and clementines with mango balsamic vinaigrette.
Creole Chicken, rice, plantains and seasoned vegetables
Tropical Fruits
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
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31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |