Personal Chef Paul Jr, Gatineau, QC, Canada | Menu #16504
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Personal Chef Paul Jr

Gatineau, QC, Canada

Paul Jr
Menu #16504
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Fried oysters w pomegranate drizzle, Sea Bass w flashed capers and mint, Lamb Chops sous vide, sweet potato puree, arugula and sicilian oil, finished with Pistachio Truffles and marmalade compote.

Category: Cooking class - Dinner - Lunch
Influence: American, Asian, Caribbean, French, Fusion
curly  Appetizer  curly
Fried Oysters
Fried Oysters

shichimi is a Japanese spice blend that includes hot red pepper flakes, citrus, sesame, poppy and nori. shiso leaves are from an herb similar to basil and mint. sansho pepper is the spicy pod.

curly  Main Course  curly
Brioche Crusted Sea Bass
Brioche Crusted Sea Bass

brioche crusted sea bass, green apple slaw w smoked bacon hollandaise

Thai BBQ Lamb Chops
Thai BBQ Lamb Chops

seared lamb chops, scented rice w wild string beans

curly  Dessert  curly
Sicilian Pistachio Truffles
Sicilian Pistachio Truffles

Sicilian Pistachio & Dark Chocolate Truffles

$ 300.90 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)