Personal Chef Gianluigi, WALES, United Kingdom | Menu #24781
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Personal Chef Gianluigi

WALES, United Kingdom

Gianluigi
Menu #24781
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Menu
Vegetarian way

entree: fried ravioli filled with ricotta, basil and mozzarella. starter: broccoli pie served with a tofu sauce. main: potato soup with leek and spinach, served with spicy paprika and oregano croutons. dessert: berry cheesecake

Category: Lunch
Influence: Italian, Vegetarian
curly  Amuse Bouche  curly
Raviolo fritto
Raviolo fritto

Handmade Raviolo fritto,filled with ricotta,basil and mozzarella.

curly  Appetizer  curly
Broccoli pie
Broccoli pie

Broccoli pie served with a creamy tofu sauce.

curly  Main Course  curly
Potato Soup
Potato Soup

Potato soup with leeks base, served with sautéed spinach, sprinkled with spicy paprika and oregano croutons

curly  Dessert  curly
Cheesecake
Cheesecake

Vacilla cheesecake, served with berries sauce and fruit.

£ 35.40 /guest       4 and more
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Noon (10h-14h)
Evening (18h-22h)