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Personal Chef Gianluigi
WALES, United Kingdom
Menu #24781
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Vegetarian way
entree: fried ravioli filled with ricotta, basil and mozzarella. starter: broccoli pie served with a tofu sauce. main: potato soup with leek and spinach, served with spicy paprika and oregano croutons. dessert: berry cheesecake
Category: Lunch
Influence: Italian, Vegetarian
Amuse Bouche 
Raviolo fritto
Handmade Raviolo fritto,filled with ricotta,basil and mozzarella.
Appetizer Broccoli pie
Broccoli pie served with a creamy tofu sauce.
Main Course Potato Soup
Potato soup with leeks base, served with sautéed spinach, sprinkled with spicy paprika and oregano croutons
Dessert Cheesecake
Vacilla cheesecake, served with berries sauce and fruit.
£ 35.40
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)