Personal Chef Melker

Arctic char taste like salmon but tastier.

long marinated elk loin, paired with a parsnip purée, wild mushroom ragout, and a juniper-infused red wine reduction. A sophisticated dish that celebrates the rich flavors of the forest.

Exclusive Swedish-german cake with caramelized coconout topping based as a creamy chocolate brownie. Comes with wildpicked berries, flowers and vanillamousse.