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Personal Chef Zack
Grand Rapids, MI, United States
Menu #24002
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Steak dinner for 2
A wonderful dinner starting with crab cakes served with a citrus aioli, then the main course will be your steak or choice served with truffle mashed potatoes and garlic green beans and finally a lemon cheesecake with strawberry sauce for desert.
Category: Cooking class - Dinner
Influence: American
Appetizer 
Crab Cakes
Pan fried cakes made from fresh lump crab meat, garlic and onion
Main Course Green Beans with garlic
Blanched Green beans cooked in oil or butter and garlic
Steak of Choice
You can choose a type of steak and your preferred doneness
Truffle Mashed Potatoes
Potatoes cooked in heavy cream with garlic, rosemary and truffle; mashed and whipped
$ 28.62
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)