Spicy and fresh watermelon salad, followed by my succulent Greek Chicken, we end on an American touch with the decadent Chocholate Chip Cheesecake with a Brownie crust
Fresh Watermelon (in season), Grape Tomatoes, and Basil in a sweet chili, honey dressing.
Chicken Breast marinated in olive oil and lemon juice, roasted, served with Hazelnut, Garlic roasted Brussel Spouts and Lemony White Bean Mash.
A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnished with mini chocolate chips.