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Personal Chef Craig
Greenwich, CT, United States
Menu #9150
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chicken Mirabella
A tip of the hat to a classic inspired by the great chefs at the Silver Pallet Restaurant
Category: Dinner - Lunch
Influence: French
Appetizer 
Mussels steamed in Belgain Ale
My take on a Belgain Classic. PEI mussels steamed in a broth of the highest quality Belgain Ale, Fennel, Garlic and onion. Broth good enough to make a person on a keto diet eat bread.
Main Course chicken Mirabella
An all time classic. Organic chicken marinated in white wine, with prunes, capers, garlic and onions
$ 76.70
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)