Personal Chef Lisa, Gulf Breeze, FL, United States | Menu #725
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Personal Chef Lisa

Gulf Breeze, FL, United States

Lisa
Menu #725
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Menu
Cooking Class

This Menu is for the purposes of a cooking class. With the menu item being taught the client can also choose to have a wine pairing lesson. A protein (ex: chicken or pork) can be added if client wishes. If there is wine or protein added the price per person will change.

Category: Cooking class
Influence: Italian
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta

An assortment of seasonal heirloom tomatoes combined with red onion, basil,garlic, balsamic vinegar, and olive oil. Served on a crunchy slice of Italian bread. Mozzerella can be added if requested.

curly  Main Course  curly
Pasta Primavera
Pasta Primavera

Tender Spring Vegetables, tossed in a Creamy Garlic Alfredo Sauce; served over Your choice of pasta. * Chicken can be added if client chooses.

$ 53.10 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)