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Personal Chef Quy
Hội An, QUảNG NAM, Vietnam
Menu #24641
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authentic vietnamese cuisine
1. Green mango salad 2. mixed soup 3. fresh spring roll 4. phỏ (beef noodle soup) 5. Dessert: fruit yourgut
Category: Cooking class - Dinner - Lunch
Influence: Asian, Vegan, Vegetarian
Dietary restriction: (Gluten-Free, Vegan, Vegetarian)
Appetizer 
Green mango salad
the local dish is very fresh with the sweet & sour natural taste, served with baked rice paper
Main Course Hoi an chicken rice
chicken rice, pickle, tomato, cucumber, steamed rice
sauteed morning glory with garlic
morning glory, chopped garlic
Wet spring roll
wet spring roll, pork cake, vegetables, sweet & sour fish sauce
Dessert mixed fruit yogourt
mixed fruit yogourt
$ 25.96
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)