Experience fine private dining like royalty with our 6-course extravagant culinary spread. *Dietary Restrictions: Clients may request to have any dish altered to for any restrictions.
Marinated scallop carpaccio, guacamole, and sweet potato mousseline
Burgundy escargot with saffron cream and garden tarragon (Burgundy snails, shallots, dry wine, light cream, Moroccan saffron, tarragon)
Free-range veal chop and pan-fried foie gras, with bordelaise sauce and new potatoes
Refined cheese plate
Banana Flambé Crepes stuffed with cream cheese