A 7-course, French culinary experience of Paris. *Dietary Restrictions: Clients may request to have any dish altered to for any restrictions.
Spinach and white butter scallops on a spoon
macaroons stuffed with mushroom duxelle
Duo de Saint-Jacques et foie gras poêlée jus de cuisson montée au beurre Duo of scallops and pan-fried foie gras in a sauce of pan juice and butter
Langoustine ravioli with citronella wine emulsion
Roasted veal fillet and prawns with rosemary roasted potatoes
Pike and lobster mousseline with vegetables
Dessert sampler and gourmet coffee
Roasted fig with fresh goat cheese