Personal Chef Sylvie, Hallandale Beach, FL, United States | Menu #22908
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Personal Chef Sylvie

Hallandale Beach, FL, United States

Sylvie
Menu #22908
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Menu
French menu

Mise en bouche, goat cheese salad, beef filet mignon and mushrooms shiitakes and vegetables, Saint Honoré

Category: Dinner
Influence: French
curly  Amuse Bouche  curly
Mini appetizers 1
Mini appetizers 1

Tuna tataki, bruschetta, beef samoussas

curly  Appetizer  curly
Goat cheese salad
Goat cheese salad

Mixed salad, mini goat cheese tarts, goat cheese toasts, grapes, walnuts, Parmesan chip, balsamic reduction

curly  Main Course  curly
Beef filet mignon and sides
Beef filet mignon and sides

Beef filet mignon, mushrooms shiitakes in cream and cognac, potatoes gratin, asparagus

curly  Dessert  curly
Saint Honore
Saint Honore

“Petits choux” caramelized, light cream

$ 123.90 /guest       4 and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)