Seasonal Local Cuisine influenced with Mediterranean flavors and Style Made with the best seafood and produce the North & South Fork has to Offer , middle eastern Spices and Delicious extra virgin olive oil from various regions
Fava bean hummus with zaatar/ grilled spicy eggplant, mint, sumac / assorted olives, fennel , orange rind, fresh bay leaves/ labneh , fried rosemary, fennel pollen, lemon, roasted garlic
Oven roasted wild striped bass.- preserved lemon - tomato & green olive vinaigrette, saffron potatoes
Black mission figs roasted with brown sugar, creamy white chocolate and Greek yogurt mousse , phyllo baked with butter and sprinkle with sugar