Contact
Personal Chef Aimee
Hicksville, NY, United States
Menu #508
Back
Comfort for Two
Light appetizers and a hearty meal. Fresh ingredients and love make any meal comforting.
Category: Dinner
Influence: French, Italian
Appetizer 
Prosciutto Wrapped Roasted Pepper and Arugula Salad
Thinly sliced Prosciutto De Parma wrapped around a bed of Arugula and marinated roasted yellow and red peppers. Drizzled with olive oil and balsamic reduction, topped with Ricotta salata cheese.
Ratatouille Stuffed Mushrooms
Ratatouille style sauteed julienne vegetables in a baby portobello mushroom.
Main Course Roasted Chicken, Sweet Potato Parsnip Mash, Herb Lemon Sauce
A boneless spinach and mushroom stuffed roasted chicken thigh (or breast) over a creamy sweet potato and parsnip mash with a buttery herbed lemon sauce.
$ 46.02
/guest
2
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
March 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
24 | 25 | 26 | 27 | 28 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 1 | 2 | 3 | 4 | 5 | 6 |
Noon (10h-14h)
Evening (18h-22h)