Personal Chef Aimee, Hicksville, NY, United States | Menu #508
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Personal Chef Aimee

Hicksville, NY, United States

Aimee
Menu #508
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Menu
Comfort for Two

Light appetizers and a hearty meal. Fresh ingredients and love make any meal comforting.

Category: Dinner
Influence: French, Italian
curly  Appetizer  curly
Prosciutto Wrapped Roasted Pepper and Arugula Salad
Prosciutto Wrapped Roasted Pepper and Arugula Salad

Thinly sliced Prosciutto De Parma wrapped around a bed of Arugula and marinated roasted yellow and red peppers. Drizzled with olive oil and balsamic reduction, topped with Ricotta salata cheese.

Ratatouille Stuffed Mushrooms
Ratatouille Stuffed Mushrooms

Ratatouille style sauteed julienne vegetables in a baby portobello mushroom.

curly  Main Course  curly
Roasted Chicken, Sweet Potato Parsnip Mash, Herb Lemon Sauce
Roasted Chicken, Sweet Potato Parsnip Mash, Herb Lemon Sauce

A boneless spinach and mushroom stuffed roasted chicken thigh (or breast) over a creamy sweet potato and parsnip mash with a buttery herbed lemon sauce.

$ 46.02 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)