Selection of dishes that can be shared or individual
Clams with chorizo, chilli and cider
Sous vide free range kiev cut breast, smoked carrot puree, pickled purple heirloom carrot, popcorn shoots, fondant potato, jus gras
8 hour braised lamb shoulder, preserved lemon, medjool dates,with tahini yoghurt, pomegranate and couscous
A selection of mini tartlets