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Personal Chef Bill
Holly Springs, NC, United States
Menu #16742
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Three Course Menu
A Three Course Chef's Inspired Locally Sourced Tasting Menu with Amuse Bouche course, Main entree choice and Dessert Finale course
Category: Dinner
Influence: American, Fusion
Dietary restriction: (Vegetarian)
Main Course 
Pan Roasted Beef Filet Tagliatta
Sliced Angus Filet Mignon, Wild Mushrooms Bordelaise Sauce, Golden Potato Gratin, Garlic Buttered Broccolini Part of the Three Course menu
$ 141.60
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)