Menus are curated on line with client needs and preferences
Seared local pawns, served with a bright fennel slaw
Raspberry dusted whitefish cured in a citrus sauce, served with radish, elderflower blossoms, chive oil and kaffir lime citrus gel.
Za'atar spice pumpkin on a bed of caramelised onion butter bean hummus, topped with fresh mint and Pomegranate