Personal Chef Ethan, Honolulu, HI, United States | Menu #24976
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Personal Chef Ethan

Honolulu, HI, United States

Ethan
Menu #24976
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Menu
Five course dinner options

This menu is my most popular and includes a artisanal charcuterie board as your first course. Following that please choose from 5 options per category. Please choose one selection per category for your entire group.

Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: American, Asian, Decadent, French, Fusion, Italian, Thai
Dietary restriction: (Gluten-Free, Halal, Kosher, Lactose-Free, Organic, Paleo, Vegan, Vegetarian)
curly  Appetizer  curly
Mixed green salad & honey vinaigrette
Mixed green salad & honey vinaigrette

Local mixed greens salad with Hawaii grown cucumber, tomatoes & onions finished with mango vinaigrette & candied macadamia nuts

Scallop on Okinawa sweet potato
Scallop on Okinawa sweet potato

Seared scallop, Okinawa sweet Potato puree & Potato cream. Finished with roasted rainbow parsnips & lilikoi gastrique. One of my star appetizers this dish is part of my five course dinner option

curly  Main Course  curly
Surf n turf
Surf n turf

Center cut filet mignon & butter poached lobster tail with whipped potatoes & seasonal vegetables

curly  Dessert  curly
Shells on a beach
Shells on a beach

This dessert is sure to impress & delight. A ube & haupia panna cotta volcano erupting with gold leaf & guava sauce. Nestled in a bed of graham cracker & chocolate crumble with candied pearls.

$ 224.20 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)