This menu is my most popular and includes a artisanal charcuterie board as your first course. Following that please choose from 5 options per category. Please choose one selection per category for your entire group.
Local mixed greens salad with Hawaii grown cucumber, tomatoes & onions finished with mango vinaigrette & candied macadamia nuts
Seared scallop, Okinawa sweet Potato puree & Potato cream. Finished with roasted rainbow parsnips & lilikoi gastrique. One of my star appetizers this dish is part of my five course dinner option
Center cut filet mignon & butter poached lobster tail with whipped potatoes & seasonal vegetables
This dessert is sure to impress & delight. A ube & haupia panna cotta volcano erupting with gold leaf & guava sauce. Nestled in a bed of graham cracker & chocolate crumble with candied pearls.