6 ounces of Atlantic salmon wrapped up in a flaky pastry dough Potatoe and oookey Chartres we clarified butter pinenuts and a truffle cream sauce, roasted asparagus
Confit duck breast, thinly sliced, over a purple sweet potato with Garlic, roasted endive with balsamic reduction
7 oz Atlantic salmon filet, poached in a coconut/curry broth. Roasted asparagus seasoned with the house spices, garlic confit mashed portatoes with goat cheese, salmon roe
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
---|---|---|---|---|---|---|
31 | 1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 1 | 2 | 3 | 4 |