6 ounces of Atlantic salmon wrapped up in a flaky pastry dough Potatoe and oookey Chartres we clarified butter pinenuts and a truffle cream sauce, roasted asparagus
Confit duck breast, thinly sliced, over a purple sweet potato with Garlic, roasted endive with balsamic reduction
7 oz Atlantic salmon filet, poached in a coconut/curry broth. Roasted asparagus seasoned with the house spices, garlic confit mashed portatoes with goat cheese, salmon roe