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Personal Chef Peter
Huntington Beach, CA, United States
Menu #7076
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Mediterranean 3-Course
Take a trip to the Mediterranean.
Category: Dinner
Influence: Mediterranean
Appetizer 
Heirloom Salad
Seasonal salad.
Main Course Mediterranean Lamb
Seared fresh thyme & grey sea salt marinated lamb steak served with a roasted local pear, turmeric spiced pearl cous cous, honey paprika glazed carrots, arugula lamb jous puree & lemon gremulata!
Dessert Blood Orange Tart
Local blood orange and vanilla cream tart.
$ 67.26
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)