Personal Chef Robert, Huntington Beach, CA, United States | Menu #16803
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Personal Chef Robert

Huntington Beach, CA, United States

Robert
Menu #16803
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Pork tenderloin

Parm crusted roasted fingerlings, topped with mixed roasted root vegies topped with pork tenderloin bourbon apple demi mushroom Rosario cake.

Category: Dinner
Influence: American
curly  Appetizer  curly
Giant prawn lolipops
Giant prawn lolipops

Giant sauteed prawns with a pineapple pico

curly  Main Course  curly
Pan seared bone in pork chop
Pan seared bone in pork chop

Roasted fingering potatoes Pan seared bone in pork chop. Topped with pan seared green beans, topped with a roasted tomato topinade

$ 41.30 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)