Personal Chef Stevie, Idyllwild-Pine Cove, CA, États-Unis | Menu #881
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Personal Chef Stevie

Idyllwild-Pine Cove, CA, États-Unis

Stevie
Menu #881
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Lamb time...Red Ale or Wine?

BEER AND WINE TASTING! 3 course meal wine or beer pairing with each. Beet and Brie salad. Seared lamb with herb potatoes, crispy garlic seasonal veg, whole roasted garlic Demi glacé and pickled cherry peppers and wild foraged herbs. Pecan brandy warm bread pudding and ice cream.

Category: Cocktails - Dinner
Influence: American, Europe, Fusion, Mediterranean
curly  Appetizer  curly
Beet and Brie
Beet and Brie

Roasted beet and double cream Brie citrus and thyme croutons, field greens and Myers lemons vinn.

curly  Main Course  curly
Seared lamb chops with wild mountain veg and Demi glacé
Seared lamb chops with wild mountain veg and Demi glacé

Marinated dry rubbed young lamb seared to order and served with wild vegetables and mountain forage herbs over roasted herb potatoes with a wild garlic Demi, chives and cherry peppers.

$ 74.34 /guest       2 and more
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Noon (10h-14h)
Evening (18h-22h)