BEER AND WINE TASTING! 3 course meal wine or beer pairing with each. Beet and Brie salad. Seared lamb with herb potatoes, crispy garlic seasonal veg, whole roasted garlic Demi glacé and pickled cherry peppers and wild foraged herbs. Pecan brandy warm bread pudding and ice cream.
Roasted beet and double cream Brie citrus and thyme croutons, field greens and Myers lemons vinn.
Marinated dry rubbed young lamb seared to order and served with wild vegetables and mountain forage herbs over roasted herb potatoes with a wild garlic Demi, chives and cherry peppers.