-Arancini appetizer followed by Arugula Salad topped with Shaved Parmesan and Toasted Walnuts, Chicken Saltimbocca over Confetti Orzo Pasta, Authentic Italian Tiramisu
Fried Sicilian Risotto Balls
Arugula Salad dressed in a Lemon Vinaigrette
Tender Chicken Cutlet rolled with Spinach, Prosciutto, and Parmesan, topped with Fontina Cheese and Sage Butter. Served with Confetti Orzo Pasta
Ladyfingers with Mascarpone Custard