This menu can be catered for as many or as little as you please. It is a fine dining experience in your home. It has a lot of French influence but combines some different modern flavours along with the classic techniques.
A lovely chilled soup to have in summer. Sharp, smokey & fresh. A real palate opener.
Seared yellow fin Tuna, served rare & coated in sesame. Accompanied by balsamic paint, avocado mousse & pico de gayo.
Crispy skinned salmon served with vanilla cauliflower puree & confit baby vegetables.
Caramel beer brownie served with rice bubble praline, dolce de leche, raspberry sorbet & freeze dried mandarin.