Inspired with local ingredients,and structured so it accomodates clients needs.
Clams with breadfruit mash,avocado mousse,spinach and fried seamoss.
Slowly pan fried Gray snapper, with Linguine Aglio e Oglio and local spinach.
Local dish, with Saltfish that is cooked and sauteed on onion, garlic and local peppers, with green Banana boiled and sauteed on seasoning.