Personal Chef Ivana, CASTRIES, Saint Lucia | Menu #18163
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Personal Chef Ivana

CASTRIES, Saint Lucia

Ivana
Menu #18163
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Menu
Carribbean inspiration

Inspired with local ingredients,and structured so it accomodates clients needs.

Category: Cooking class - Dinner - Lunch
Influence: Caribbean, Decadent, Europe, French, Italian, Mediterranean
Dietary restriction: (Gluten-Free, Organic)
curly  Appetizer  curly
Mediterranean/Caribbean fusion
Mediterranean/Caribbean fusion

Clams with breadfruit mash,avocado mousse,spinach and fried seamoss.

curly  Main Course  curly
Gray snapper aglio e Oglio
Gray snapper aglio e Oglio

Slowly pan fried Gray snapper, with Linguine Aglio e Oglio and local spinach.

Green Fig and Saltfish interpretation
Green Fig and Saltfish interpretation

Local dish, with Saltfish that is cooked and sauteed on onion, garlic and local peppers, with green Banana boiled and sauteed on seasoning.

$ 123.90 /guest       2 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)