Personal Chef Ivana, CASTRIES, Saint Lucia | Menu #18165
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Personal Chef Ivana

CASTRIES, Saint Lucia

Ivana
Menu #18165
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Menu
Lunch fusion menu

Vegan lentil risotto, Local Green Banana with Saltfish and Baked Chocolate Tart.

Category: Lunch
Influence: Caribbean, Decadent, Europe, French, Fusion, Mediterranean
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
curly  Appetizer  curly
Lentil risotto
Lentil risotto

Vegan lentil risotto.

curly  Main Course  curly
Green Fig and Saltfish interpretation
Green Fig and Saltfish interpretation

Local dish, with Saltfish that is cooked and sauteed on onion, garlic and local peppers, with green Banana boiled and sauteed on seasoning.

curly  Dessert  curly
Baked Chocolate Tart
Baked Chocolate Tart

Baked Chocolate Tart with local Chocolate.

$ 94.40 /guest       2 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)