Personal Chef Jack, Jefferson City, MO, United States | Menu #20964
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Personal Chef Jack

Jefferson City, MO, United States

Jack
Menu #20964
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Menu
Casual Upscale

Enjoy this casual upscale menu starting with Caviar as your guests arrive. Followed by Buratta Salad to start, Steak and Potatoes as your main course and lastly Apple Tart Pie for dessert.

Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, French
curly  Amuse Bouche  curly
Caviar
Caviar

Caviar served either on your hand or with accompaniments.

curly  Appetizer  curly
Buratta Salad
Buratta Salad

Fresh burrata mozzarella, locally grown tomatoes, local arugula, fine herbs and croutons.

curly  Main Course  curly
Steak and Potatoes
Steak and Potatoes

Locally raised NY Strip, fire roasted potatoes tossed with thyme and an authentic Chimichurri.

curly  Dessert  curly
Apple Tart Pie
Apple Tart Pie

Apples, cinnamon and other spices.

$ 147.50 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)