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Personal Chef Rene
Jersey City, NJ, United States
Menu #18801
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Canning
Learn how to prepare your fresh sauces and then the method of Canning them. This is easy to learn and it saves money.
Category: Breakfast/Brunch - Cooking class - Dinner - Lunch
Influence: African, American, BBQ, Caribbean, Soul/Southern, Vegan, Vegetarian
Main Course 
Moroccan Rice Tagine
Rice, diced Tomatoes, Coriander, dried Apricots, Moroccan Olives and other seasonings
$ 7.08
/guest
2
and more
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After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)