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Personal Chef John
NY, United States
Menu #546
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Winter Chef Tasting
A tasting of local Winter meats, Fish and vegetables prepared with the season in mind.
Category: Cocktails - Cooking class - Dinner - Lunch
Influence: American, Decadent, French
Appetizer 
Truffle Fondue
An amazing signature blend of cheeses I use, with a blend I called Truffle Sauce and can be served with shaved Truffles as well. Guests can choose an assortment of accompaniments for dipping
Main Course Rack of Lamb Persillade
Australian Rack of Lamb, Eggplant Caponata, Plancha Fingerling Potatoes, Rosemary Lamb Jus
$ 119.18
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)