Personal Chef Jonah, NY, United States | Menu #11010
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Personal Chef Jonah

NY, United States

Jonah
Menu #11010
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Menu
Modern Brunch

Familiar brunch options, presented as a seven course tasting. Executed with modernist technique, and a fine dining feel. Menu offers dishes to satisfy the most educate food enthusiast without alienating passive eaters.

Category: Breakfast/Brunch
Influence: American, Asian, French, Latin
Dietary restriction: (Gluten-Free, Organic, Paleo)
curly  Amuse Bouche  curly
Amuse Bouche
Amuse Bouche

Seasonal, hand-tailored amuse designed to fit your party's menu. Ability to fit any dietary/allergy restrictions. Complimentary on parties 10 or more people.

Passe Bouche
Passe Bouche

Seasonal, hand-tailored amuse designed to fit your party's menu. Ability to fit any dietary/allergy restrictions. Complimentary on parties of 5 or more courses, or 10 or more people.

curly  Appetizer  curly
Smoked White Fish
Smoked White Fish

champagne lemon vinaigrette, new potato, pickled haricot vert

Tomago
Tomago

egg custard, frisee, fried shallot, bearnaise

curly  Main Course  curly
Chicken and Eggs
Chicken and Eggs

gorgonzola, wild mushroom, poached eggs, churrasco

Short Rib Hash
Short Rib Hash

cornbread, charred shallot, potato, veracruz

curly  Dessert  curly
Carmelized French Toast
Carmelized French Toast

apple compote, crème fraiche, clove syrup

$ 112.10 /guest       4 and more
Select a reservation date
After selecting a time slot, go further down the page to book.
Noon (10h-14h)
Evening (18h-22h)