A comforting three course meal. We start with the Maple Bacon Scones, followed by a good portion of Aged Cheddar and Apple Stuffed Pork Chops and we finish the meal on a sweet note with the Apple Pear Crumble.
Whole Wheat Scones infused with bacon and maple sugar. topped with candied bacon.
Seared Pork Chops stuffed with a blend of aged cheddar cheese, dark rye bread, herbs, and granny smith apples. Served with Choice of side.
Sliced apples and pears tossed with a spiced brandy glaze and baked with a crust of oats, sugar, and butter. Served with a scoop of vanilla bean ice cream.