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Personal Chef James
Kerrville, TX, United States
Menu #22224
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Buffet
Buffet style
Category: Breakfast/Brunch - Cocktails - Cooking class - Dinner - Lunch
Influence: American, Asian, Decadent, French, Fusion, Soul/Southern
Dietary restriction: (Gluten-Free, Lactose-Free, Organic, Vegan, Vegetarian)
Appetizer 
Tuna tartare
Fresh sushi grade tuna with black and white sesame seeds, Ahi Marin sesame oil.
Main Course Cajun shrimp pasta
Fresh linguine pasta perfectly cooked tossed with a creamy tomato Cajun sauce with fresh thyme and basil. With jumbo blackened shrimp,mushrooms,blistered cherry and grape tomatoes.
Chilean seabass
Pan seared Chilean seabass wilted spinach, blistered tomatoes and lemon zest.
$ 108.56
/guest
100
and more
Select a reservation date
After selecting a time slot, go further down the page to book.
April 2025
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Noon (10h-14h)
Evening (18h-22h)