A slight hint of the Mediterranean with a classical French background.
Ahi Tuna, Yellowtail, Avocado, Radish, Crispy Shallots
Gem Lettuce, Kalamata Puree, Persian Cucumbers, Feta, Heirloom Tomato, Salame, Mozzarella
Caprese Chicken, Basil Cream, Isreali Couscous, Charred Squash
Cream goat cheese cheesecake topped with macerated mixed berries.