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Personal Chef Maria
Las Vegas, NV, United States
Menu #8338
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Dinner and cocktails
Start off with an amuse bouche. Spicy ahi tuna tartare or a coconut ceviche. Following with a sweet soy tenderloin appetizer. In between appetizer and dinner is a cocktail hour. Main course grilled fillet. Finishing off with a pumpkin creme brûlée or a peach panacotta.
Category: Dinner
Influence: American, Asian
Appetizer 
Sweet soy tenderloin tips
Marinated beef tenderloin tips hard seared and thinly sliced with shiitake mushrooms and sautéed spinach with a sweet soy glaze
Main Course Grilled fillet
Grilled barrel cut fillet with a sweet carrot puree sautéed Brussels sprouts roasted potatoes topped with Demi and avocado
$ 57.82
/guest
2
and more
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Noon (10h-14h)
Evening (18h-22h)