Personal Chef Giacomo Edoardo, Lentate sul Seveso, LOMBARDIA, Italy | Menu #17984
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Personal Chef Giacomo Edoardo

Lentate sul Seveso, LOMBARDIA, Italy

Giacomo Edoardo
Menu #17984
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Menu
Fresh Italy

A journey into the best fresh italian food

Category: Dinner - Lunch
Influence: Italian, Mediterranean
Dietary restriction: (Vegetarian)
curly  Appetizer  curly
Asparagus basket
Asparagus basket

A basket of fresh handmade crust pastry with soft egg, parmigiano, asparagus and black pepper

curly  Main Course  curly
Fish and peas
Fish and peas

A filet of fresh fish (sea bass, sea bream, mackerel) with a fresh peas cream, sesame and sage flowers.

Violet pasta shrimps
Violet pasta shrimps

Violet pasta with burrata, raw shrimps, lemon zest, pistachio, extra virgen olive oil and pepper.

curly  Dessert  curly
Forest fruit pie
Forest fruit pie

Handmade white chocolate pie with forest fresh fruits.

€ 82.60 /guest       4 and more
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April 2025
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Noon (10h-14h)
Evening (18h-22h)