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Personal Chef David
Lodi, OH, United States
Menu #12721
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Home Cooking w/ Chef DeMarco
Great short 3 course dinner service. Includes first; steak salad, then the roasted chicken with natural chicken butter sauce, and finally a great small tart to end the night of strong. Simple recipes anyone can learn how to make.
Category: Dinner
Influence: American, Decadent, Europe, French, Fusion
Appetizer 
Marinaded Steak w/ Light Side Salad
Marinaded steak, usually seasoned how the guest likes. Salad with light fresh greens, vegetables, and vinaigrette. Croutons, and specialty cheeses also includes as a topping.
Main Course Roasted Chicken w/ Parsnip Puree and seasonal vegetables.
Roasted chicken on top a puree of parsnip and potato. Served with seasonal veg and reduction of chicken stock for a sauce.
Dessert Lemon Berry Tart w/ Fresh Fruit
Flaky tart, lemon berry custard, fresh fruit and mint leaves.
$ 53.10
/guest
4
and more
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Noon (10h-14h)
Evening (18h-22h)